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What's The Best Cookware For Delicious Meals?
The following are different types of cookware and their uses:
1. Roasting and braising pans - used for roasting beef, chicken, and pork because of its spacious characteristics. This cookware is usually made from heavy metal components and can be used on top of a stove or in an oven.
2. Casserole pans -resembles Dutch ovens and roasters. They are usually made from Pyrex or glazed ceramics.
3. Dutch Ovens - deep and heavy pots with a lid that is made from cast iron. Cookware like this is used for stews, soups, and braised meats, requiring only low heat and slow cooking.
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See also:
Cookware: What You Need and What You Don’t